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Vegan Smoked Cheese – Stretchy and Melted!

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This vegan stretchy melted “cheese” recipe is great for anyone that wants a super tasty dairy free substitute for traditional melted cheese. Whether it’s on pizza, in lasagna or for toasted sandwiches, this is the shizzle! I made this just in time for m friends in Canada for Thanksgiving… enjoy!

The blender I use for this is a Tribest Personal Blender. Find it using my Amazon link:

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I have lost over 50 pounds and reversed heart issues. A plant based lifestyle has totally changed my life and brought back my health, energy and vitality! The journey all started when I watched the movie Forks Over Knives – to get your own copy of this life changing dvd, visit my affiliate page on Amazon if interested at And I also read The China Study:

All rights reserved. Recipes and content copyright Cooking With Plants – Anja Cass

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8 thoughts on “Vegan Smoked Cheese – Stretchy and Melted!

  1. Hi Anja

    The cheese was awesome straight from the pan, as you say, Yum! Tonight I plan to it on steamed cauliflower, but I can hardly wait to try it on a pizza – so excited!

    I used pink Himalayan salt which is more salty than the one you use so next time I will halve the amount of salt.

    Thank you for sharing 👍

  2. Great recipe Anja! l don’t go for smoked flavour, so instead l added some nutritional yeast flakes and garlic  🙂

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