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Vegan Sea Moss Milkshake (Continuing Dr. Sebi’s Legacy) – Vegan For Life

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Recipe:

For the Sea Moss Gel:

4 oz sea moss
4 cups water
2 cinnamon sticks

For the Sea Moss Drink:

1.5 cups sea moss gel
2 cups Brazil Nut milk
1-2 tsp Vanilla Extract
Agave Syrup to your taste

Enjoy!

LotusAsia>

I am a writer and Mom of a child on the Autism spectrum. My passions are politics and food.
I was – and still is successful in the healing process of my son and family. I have the experience and knowledge to help you navigate the food system – a system which is filled with pitfalls mixed messages. If it is imperative for you to get on track with your eating habits or if you have a child on the Autism Spectrum come along with me and I will guide you to optimum health and well-being. I learned the hard way by trial and error and I finally I can say that I have mastered the art of eating for health and longevity.

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9 thoughts on “Vegan Sea Moss Milkshake (Continuing Dr. Sebi’s Legacy) – Vegan For Life

    1. No. it doesn’t. Tell me how it does. Electric foods cannot be destroyed by cooking. Besides this is physics 101 – Energy cannot be created or destroyed but only changed from one form or another. Furthermore, Dr. Sebi talked about this cooking and killing of foods. ELECTRIC ALKALINE FOODS CANNOT BE DESTROYED IN COOKING. If you are going to make comments like this you have to back it up with facts. Go do your research then, come back with some . ……….. Thanks for looking out thouogh.

  1. Thanks for the tips of the cinnamon sticks and cooking the sea moss to gel it instead of blending it. I expect my Irish moss today, can’t wait to try this. Does the cheese cloth work like the nut milk bag?

  2. If I wanted to use sea moss in my smoothies will I prepare it the same way? And how long will sea moss last after you prepare it ?

    1. It’s a great idea to put some seamoss in your smoothies. About 2 tablespoons of the gel – depending on how much liquid you have. Because it will coagulate it you put too much. Thanks for the question.

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