Vegan Eclairs Recipe || Gretchen’s Vegan Bakery

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I have tested so many eclair recipes over the last few months and I finally got it perfect! I used the same knowledge I teach in my online class in Vegan Baking Mastery for how to recreate your favorite recipes to vegan! Click here for more info on Egg Replacers

CLICK HERE FOR THE RECIPE

CLICK HERE FOR VEGAN CANNOLI RECIPE

CLICK HERE FOR VEGAN EGG by Follow Your Heart
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11 thoughts on “Vegan Eclairs Recipe || Gretchen’s Vegan Bakery

  1. I just went vegan, and when you poured the hot soy milk into the replacer without tempering I was like omg, “she’s gonna scramble the eggs”

  2. I’m LOVING your new content and formats! It’s exciting to see the new developments in your style and recipes. THANK YOU for creating and sharing such gorgeous, thoughtful, kind recipes! <3

  3. Hello Gretchen,
    I was looking at the making of these and it brought back memories of when I made them by hand. My teacher said “If your arm feels like it will fall off, it is ready”. Is the finished product calling out to you? “What, you want me to eat you?” Lol

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