VEGAN CHOCOLATE CAKE | Matara Scott

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CHOCOLATE CAKE RECIPE:

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7 thoughts on “VEGAN CHOCOLATE CAKE | Matara Scott

  1. I want to recommend chlorella algae for vegan baking. The cupcakes I made with it tasted even better than all my non vegan cupcakes. And I make a lot lol . The powder replaces egg and butter in any baking recipe. You can get it at your local pharmacy

  2. I made a chocolate the other day for my mums birthday and mine did the exact same leaked out the bottom and then I should of put baking paper in the bottom because it all stuck even though I greased the tins 😂🙈 the cake itself was delicious, very unhealthy and a bit ugly 😂🙈 filmed it and everything and was so disappointed 🙈

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