Tomato and Mustard Tart recipe.
This recipe can be qualified as the ultimate summer recipe originating from the south of France. it is a surprisingly easy yet delicious recipe that can be made in small or large size. you could compare this as some of of pizza with its delicious tomato and herb base but the mustardy taste makes it totally different.
In france people in the south make all kind of version of that same recipe to vary the flavors. I am giving you today the vegetarian version ( but is does have eggs in the pastry) of this lovely recipe but the two main other to do it is to add anchovies or cheese on top of the tomatoes.
1 roll of ready made Puff pasty
2 tablespoons of Dijon mustard
4 tablespoons of plain tomato sauce (pasata)
half a cup of bread crumbs
1 kG of Freshly sliced tomatoes
a good sprinkle of italian or fresh dry herbs ( herbe de provence)
salt and pepper for the seasoning
and finish off with a drizzle a olive oil