College Cuisine presents a tasty vegan/vegetarian friendly snack that doesn't break the bank! College students are always looking for ways to save cash and food is one of the largest expenses in our lives. Hoping to make saving money easier when cooking with College Cuisine!
I REALLY HOPE YOU GUYS TRY THIS!! ONE OF MY FAVS:) THEY ARE DANGEROUSLY GOOD! YOU CAN ALWAYS REPLACE ANYTHING IN THE MIX, IF YOU DON'T HAVE COCONUT SUGAR OR AGAVE YOU CAN REPLACE THOSE WITH OTHER SUGARS FOR SWEETNESS. LOVE ALL OF YOU GUYS!! TEAM #TBABY!! SUBSCRIBE LIKE! COMMENT! SHARE! STAY TUNED FOR
This video is sponsored by meringueshop. meringueshop's egg-free meringue powder is not only vegan, but it's made with organic ingredients such as raw cane sugar and aquafaba broth (from slow-simmered chickpeas). You can find it here at meringueshop.com: It's also available on Amazon! Vegan Royal Icing Recipe: makes about 2 cups of royal icing, good
WAR CAKE, one bowl, vegan, spice cake All my Cooking videos: WAR CAKE RECIPE: Preheat oven to 350 degrees fahrenheit Double the recipe for a larger cake. In a bowl combine: 1 cup brown sugar 1 cup raisins 1 cup water 2 Tablespoons cooking oil 1 teaspoon cinnamon 1/2 teaspoon cloves Allow to stand for the raisins to absorb water. Add: 1 1/2
Mmm Mmmm Mmm, so good! Recipe- 1 can of northern (white beans) 1 tsp vanilla extract 1/4 cup coconut sugar 1/4 cup peanut butter vegan chocolate chips- as many as you want 1 tsp baking powder ENJOY!:) LOVE ALL OF YOU GUYS!! TEAM #TBABY!! SUBSCRIBE LIKE! COMMENT! SHARE! STAY TUNED FOR MORE! CHECK OUT MY LATEST VIDEO- KEEP UP WITH ME