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apple cider oatmeal cream pies (vegan & gluten-free) Something Vegan Apple Week

RECIPE 1/2 cup organic brown sugar 1/2 cup organic sugar 1/2 cup apple cider 1/3 cup neutral oil 1 tsp. vanilla extract 2 cups gluten-free oat flour 2 cups gluten-free oats 1 tsp. baking powder 1 tsp. ground cinnamon 1/2 tsp. baking soda 1/2 tsp. salt 1/2 tsp. ground allspice 1/4 tsp. ground nutmeg Frosting: 2 cups organic powdered sugar 2 Tbsp. vegan margarine 1 Tbsp.

pumpkin spice latte cake Something Vegan Wheat Week

RECIPE 2 1/2 cups all-purpose flour 1 1/4 cup organic sugar 1 1/2 tsp. ground cinnamon 1 tsp. baking powder 1 tsp. baking soda 1 tsp. salt 1 tsp. ground nutmeg 1/2 tsp. ground ginger 1/2 tsp. ground cloves 1 1/2 cup pumpkin puree 1/2 cup non-dairy milk 1/3 cup espresso or strong coffee 1/3 cup neutral oil 2 tsp. vinegar 1 tsp. vanilla extract Frosting: 3

pizza twists Something Vegan Wheat Week

RECIPE 2/3 cup warm water 1 tsp. active dry yeast 2 cups all-purpose flour 1/2 tsp. salt 1 Tbsp. olive oil 1/2 Tbsp. Italian seasoning 1 tsp. garlic powder 1/4 cup vegan pizza sauce 2 oz. shredded vegan mozzarella (I used Daiya cutting board style) 2 oz. vegan pepperoni, cut into quarters (I used Yves) Sprinkle the yeast over the water,

chocolate chip cookie brownies (vegan & gluten-free) Something Vegan

RECIPE brownie: 2 cups gluten-free oat flour 3/4 cup organic sugar 1/2 cup unsweetened cocoa powder 2 tsp. baking powder 1/2 tsp. salt 1 cup water 1/3 cup oil (any neutral oil will work) 1 tsp. vanilla extract 1/4 cup vegan chocolate chips, melted cookies: 1/2 cup organic brown sugar 2 Tbsp. oil (any neutral oil will work) 2 Tbsp. non-dairy milk 1 tsp. vanilla

frozen cookie dough bites (vegan & gluten-free) Something Vegan

RECIPE 1/2 cup organic brown sugar 3 tbsp. oil (coconut, canola, vegetable, or other neutral oil) 2 tbsp. almond milk (or other non-dairy milk) 1 tsp. vanilla extract 1 cup gluten-free oat flour 3/4 cup almond flour 1/4 tsp. salt 1 cup mini vegan chocolate chips (divided) 1/2 Tbsp. coconut oil To a bowl, add brown sugar, oil, almond milk,

chocolate constellation cookies (vegan & gluten-free) Something Vegan Black Week

RECIPE 1 cup organic sugar 1/2 cup vegan margarine 1/4 cup non-dairy milk 1 tsp. vanilla extract 1 1/2 cup rice flour 1 cup gluten-free oat flour 1/2 cup black cocoa powder (I used some from King Arthur Flour) 1 tsp. baking powder 1/2 tsp. salt Sparkle sprinkles Frosting: 1 cup organic powdered sugar 1 Tbsp. vegan margarine 1 Tbsp. non-dairy milk 1 tsp. vanilla

chalkboard cookies (vegan & gluten-free) Something Vegan Black Week

RECIPE 3/4 cup organic sugar 1/2 cup vegan margarine 1 Tbsp. non-dairy milk 2 tsp. vanilla extract 1 1/4 cup rice flour 1 cup gluten-free oat flour 1 tsp. baking powder 1/2 tsp. salt White icing: 1/2 cup organic powdered sugar 1/2 Tbsp. vegan margarine 1/2 Tbsp. non-dairy milk 1 tsp. vanilla extract Black icing: 2 cups organic powdered sugar 2 Tbsp. non-dairy milk 1/2 tsp. vanilla

coconut cookies (vegan & gluten-free) Something Vegan

RECIPE 3/4 cup organic brown sugar 1/4 cup coconut oil, softened 2 tbsp. almond milk (or other non-dairy milk) 1 tsp. vanilla extract 1 1/2 cup gluten-free oat flour 1 cup flaked coconut (plus about 1/4 cup more for topping) 1 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt Preheat the oven to 350 degrees Fahrenheit. To a

carrots in a blanket (vegan & gluten-free) Something Vegan Orange Week

RECIPE 2 cups vegetable broth 2 Tbsp. white vinegar 2 Tbsp. gluten-free soy sauce 1 Tbsp. pure maple syrup 1 Tbsp. liquid smoke 1/2 tsp. garlic powder 1/2 tsp. ground paprika 24 thick baby carrots 1/2 cup gluten-free oat flour 1/2 cup rice flour 1 Tbsp. tapioca starch 1/4 tsp. salt 1/4 cup vegan margarine 4 Tbsp. cold water Topping: Maple syrup Fine sea salt To a

orange slice cookies (vegan & gluten-free) Something Vegan Orange Week

RECIPE 3/4 cup organic sugar 1/2 cup vegan margarine 2 Tbsp. fresh orange juice 1 tsp. orange extract 1 tsp. vanilla extract 1 1/4 cup white rice flour 1 cup gluten-free oat flour 1 Tbsp. orange zest 1 tsp. baking powder 1/2 tsp. salt Frosting: 1 1/2 cup organic powdered sugar 1 Tbsp. vegan margarine 1 Tbsp. almond milk 1/2 tsp. vanilla extract Orange food coloring Preheat

carrot cake scones (vegan & gluten-free) Something Vegan Orange Week

RECIPE 2 1/2 cups gluten-free oat flour 1/3 cup organic sugar 2 tsp. baking powder 1 tsp. ground cinnamon 1/2 tsp. ground nutmeg 1/2 tsp. salt 1/4 tsp. ground ginger 1/2 cup grated carrots 1/4 cup pecans, chopped 1/4 cup vegetable oil (or other neutral oil) 1/4 cup almond milk Glaze: 1 cup organic powdered sugar 1/2 Tbsp. orange zest 2 Tbsp. fresh orange juice 1/2

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