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An iced Matcha Usucha is always a winner and so simple to make - healthy and refreshing. BUT, why not switch it up by using coconut water? This Matcha recipe is an absolute winner, with that subtle sweet, salty and coconut flavour marrying perfectly with a
Matcha’s not only destined to be a drink! Our magical green powder can work its magic when added to your kitchen creations. We have created a delicious on-the-go snack for you with only 4 ingredients.
Full recipe below or on our website:
Makes about 6-8 balls - Prep time: 20 mins