chocolate dipped rose cookies Something Vegan

RECIPE 1/3 cup vegan margarine 1/4 cup organic powdered sugar 1 cup all-purpose flour (see note to make gluten-free)* 1/4 tsp. vanilla 1/8 tsp. salt Pink food coloring 1/3 cup vegan chocolate chips Preheat the oven to 400 degrees Fahrenheit. To a bowl, add vegan margarine, and powdered sugar. Stir well. Add flour, vanilla, salt, and pink food

cranberry pecan shortbread hearts Something Vegan Pink Week

RECIPE 1/3 cup vegan margarine 1/4 cup organic sugar 1 tsp. vanilla extract Pink food coloring 1 1/2 cups all-purpose flour (to make gluten-free use about 1/2 to 3/4 cup white rice flour instead) 1/3 cup dried cranberries, chopped 1/3 cup pecans, chopped 1/4 tsp. salt Preheat the oven to 350 degrees Fahrenheit. To a bowl, add vegan margarine,

matcha chocolate chip cookies Something Vegan

RECIPE 3/4 cup organic brown sugar 3 Tbsp. canola oil 3 Tbsp. non-dairy milk 1 Tbsp. vanilla extract 1 cup all-purpose flour (to make these gluten-free substitute 1 ½ cups gluten-free oat flour) 2 Tbsp. matcha powder 1 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 1/3 cup vegan chocolate chips Preheat oven to 350 degrees Fahrenheit. To a

chocolate hazelnut thumbprint cookies Something Vegan Christmas Treats Week

RECIPE 3/4 cup organic sugar 1/3 cup non-dairy milk 1/4 cup canola oil (or other neutral oil) 1 tsp. vanilla extract 1 1/2 cup all-purpose flour 1/3 cup unsweetened cocoa powder 1 tsp. baking powder 1/2 tsp. salt 1/2 cup finely chopped hazelnuts 1/3 cup vegan chocolate hazelnut spread (I used some made by Justin’s) Preheat the oven to 350 degrees

almond snowflake cookies Something Vegan Christmas Treats Week

RECIPE 1/2 cup vegan margarine 1/2 cup organic sugar 1/2 cup organic brown sugar 1 tsp. vanilla extract 1 tsp. almond extract 2 1/4 cup all-purpose flour 1/2 tsp. salt 1/4 tsp. baking powder Blue hard candy, smashed/broken up into pieces (don’t smash it into a powder) Icing 1 cup organic powdered sugar 1 Tbsp. vegan margarine 1/2 Tbsp. non-dairy milk 1/2 tsp. vanilla

walnut crescent cookies Something Vegan Christmas Treats Week

RECIPE 1/3 cup vegan margarine 1/3 cup organic sugar 1 tsp. vanilla extract 1 cup finely ground walnuts 1 1/4 cup all-purpose flour 1/2 tsp. ground nutmeg 1/4 tsp. ground cinnamon 1/4 tsp. salt 1/2 cup organic powdered sugar Preheat the oven to 350 degrees Fahrenheit. To a bowl, add vegan margarine, and sugar. Stir well. Add vanilla extract, and

gingerbread deer cookies Something Vegan Christmas Treats Week

RECIPE 2 cups all-purpose flour 1 tsp. ground ginger 1/2 tsp. ground cinnamon 1/2 tsp. ground nutmeg 1/2 tsp. baking powder 1/4 tsp. ground cloves 1/4 tsp. salt 1/2 cup organic brown sugar 1/2 cup canola oil (or other neutral oil) 1/2 cup molasses Icing 1 cup organic powdered sugar 1 Tbsp. vegan margarine 1/2 Tbsp. non-dairy milk 1/2 tsp. vanilla extract Preheat the oven to

candy cane swirl cookies Something Vegan Christmas Treats Week

RECIPE 1/2 cup organic powdered sugar 1/3 cup vegan margarine 1 tsp. vanilla extract 1/2 tsp. peppermint extract 1 1/2 cup all-purpose flour 1/2 tsp. salt Red food coloring Preheat the oven to 350 degrees Fahrenheit. To a bowl, add powdered sugar, vegan margarine, vanilla extract, and peppermint extract. Stir well. Add flour, and salt. Stir until a

biscoff cupcakes Something Vegan

RECIPE 1 1/4 cup all-purpose flour 1 tsp. ground cinnamon 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 3/4 cup organic brown sugar 3/4 cup non-dairy milk 1/2 cup creamy Lotus Biscoff cookie butter 1/3 cup neutral baking oil 1 tsp. apple cider vinegar 1 tsp. vanilla extract Frosting: 2 cups organic powdered sugar 1/3 cup creamy Lotus Biscoff cookie

Two Ingredient VEGAN Cookies!!

Hello!! Welcome back to another video! I hope you are having an amazing morning/noon/night and hopefully I can make it even better with this video! So today I am going to be showing you how to make one of my favorite vegan snacks! These cookies are sooo simple an easy

zucchini coffee cake Something Vegan Squash Week

RECIPE 2 cups grated zucchini 1 cup organic sugar 1/2 cup oil (I used canola) 1/2 cup non-dairy milk 2 tsp. vanilla extract 1 tsp. lemon juice 2 3/4 cups all-purpose flour 1 Tbsp. ground cinnamon 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1/2 tsp. ground nutmeg 1/2 tsp. ground cloves 1 cup raw pecans, chopped Preheat the oven to 350

apple hand pies Something Vegan Apple Week

RECIPE Filling: 2 cups apple, finely diced 3 Tbsp. organic sugar 2 tsp. all-purpose flour 1/2 tsp. ground cinnamon 1/4 tsp. ground nutmeg Crust: 2 cups all-purpose flour 1 tsp. salt 2/3 cup cold vegan margarine 3-4 Tbsp. cold water Wash: 1/2 Tbsp. non-dairy milk 1/2 Tbsp. agave nectar Organic sugar, for sprinkling Preheat the oven to 400 Fahrenheit. To a bowl, add apples, sugar, flour,

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