RECIPE 1/2 cup organic brown sugar 1/2 cup organic sugar 1/2 cup apple cider 1/3 cup neutral oil 1 tsp. vanilla extract 2 cups gluten-free oat flour 2 cups gluten-free oats 1 tsp. baking powder 1 tsp. ground cinnamon 1/2 tsp. baking soda 1/2 tsp. salt 1/2 tsp. ground allspice 1/4 tsp. ground nutmeg Frosting: 2 cups organic powdered sugar 2 Tbsp. vegan margarine 1 Tbsp.
I love wellness, beauty, fashion and lifestyle content ...don't forget to subscribe here: ... In this video I make oatmeal pineapple cookies. The good thing about cooking is you have the opportunity to be creative in the kitchen. I started out with the intent to make oatmeal raisin cookies but decided...why
I'm making a (boxed) gluten-free vegan birthday cake for a 4-year-old's birthday party today! Just replace butter with vegan butter, the milk with a plant-based milk, and eggs with apple sauce! It's that easy! And tasty! Oh, and most frosting is already vegan, Please comment, like, and subscribe. Oh, and click
Let's go back to basics with a simple and delicious gluten free and vegan chocolate crinkle cookie recipe! It's easy to convert Dolled Up Desserts chocolate cake mix into a delicious chocolate cookie, and with the addition of one extra ingredient, those classic and gorgeous crinkles are easy to achieve! You
In this video I'm sharing three easy vegan make-ahead breakfast recipes that are healthy, delicious, and great options for quick, portable breakfasts on busy mornings. You can find the full written recipes for these breakfasts on my website: Cereal Jar Recipe: Blueberry Almond Breakfast Cookies Recipe: PB&J Overnight Oats Recipe: - SUBSCRIBE
RECIPE brownie: 2 cups gluten-free oat flour 3/4 cup organic sugar 1/2 cup unsweetened cocoa powder 2 tsp. baking powder 1/2 tsp. salt 1 cup water 1/3 cup oil (any neutral oil will work) 1 tsp. vanilla extract 1/4 cup vegan chocolate chips, melted cookies: 1/2 cup organic brown sugar 2 Tbsp. oil (any neutral oil will work) 2 Tbsp. non-dairy milk 1 tsp. vanilla