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WHERE IS JAMES? | LIFE UPDATE AND Q&A | The Edgy Veg

In today's Q&A I am answering all your questions! Specifically; where is James? What vegan make up brands do you use? What supplements do you use? Where do you shop? Do you check your levels? and many many more.... BUY MY COOKBOOK: SUBSCRIBE TO THE EDGY VEG HERE: GET VEGAN RECIPES:

THE 10 BEST VEGAN GOURMET HOT DOG TOPPINGS | The Edgy Veg

These tasty vegan hot dog recipes will turn any plain wiener into a flavourful party for your mouth! I know this list of 10 Gourmet Hot Dog toppings might sound wild, but honestly, they are the best toppings I've ever experimented with on a wiener! I know Ketchup and mustard

THE BEST VEGAN DINNER RECIPES | 10 Vegan Dinner Ideas | The Edgy Veg

Need some weekday or weekend vegan dinner inspo? Perfect! Here are the 10 BEST VEGAN DINNER RECIPES on the internet! Whether you're looking for a hearty soup, kind-friendly sloppy Joes, vegan pasta or homemade takeout, I've got you covered. BUY MY COOKBOOK: SUPPORT ME ON PATREON: SUBSCRIBE TO THE EDGY VEG

THE 10 BEST VEGAN BREAKFAST RECIPES | The Edgy Veg

Need some weekday or weekend vegan breakfast inspo? Perfect! Here are the 10 BEST VEGAN BREAKFAST IDEAS on the internet! Whether you're looking for a tofu scramble, vegan waffles, vegan pancakes or diner-style home fries, I've got you covered. BUY MY COOKBOOK: SUPPORT ME ON PATREON: SUBSCRIBE TO THE EDGY

HEALTHY PIZZA RECIPE | Vegan, Easy & Guilt-Free!

Sharing my GO-TO healthy pita pizza recipe. It's vegan, easy to make, & guilt-free! Hope you enjoy! PITA PIZZA party how to: 1) Grab a pita of choice. (I use a gluten free pita) 2) Spread Dave’s Gourmet pasta sauce on top 3) Add toppings of choice! I added: Mushrooms Garlic Yellow Pepper Onion Nut Cheese 4) Cook for about 15-20

HOW TO MAKE VEGAN SHEPHERD’S PIE | The Edgy Veg

This vegan recipe is perfect for a quick weeknight meal with super leftovers for lunches the next day, or to celebrate St Patrick's Day. A meaty, hearty and easy veggie Shepherd's Pie; made with a saucy mushroom and ground round stew, filled with corn, peas and carrots, and topped with

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