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coconut cookies (vegan & gluten-free) Something Vegan

RECIPE 3/4 cup organic brown sugar 1/4 cup coconut oil, softened 2 tbsp. almond milk (or other non-dairy milk) 1 tsp. vanilla extract 1 1/2 cup gluten-free oat flour 1 cup flaked coconut (plus about 1/4 cup more for topping) 1 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt Preheat the oven to 350 degrees Fahrenheit. To a

Vegan Lemon Cake – Loving It Vegan

Vegan Lemon Cake - Loving It Vegan. Ultra-lemony 2-layer vegan lemon cake with a velvety lemon buttercream frosting. This delicious vegan cake is perfectly moist and spongey and will make all your lemon cake dreams come true. For the full recipe visit: Find more delicious vegan recipes here:

No-Bake Lemon Cheesecake | SO VEGAN

Creamy, light and zesty, this vegan no-bake lemon cheesecake is a staple in the So Vegan household! This recipe was actually featured in the BBC Good Food magazine last year, but we’ve only just got around to sharing it with you guys because we’ve been so busy working on our cookbook

Vegan Gluten Free Lactation Cookies | Salted Chocolate Almond

LINK TO RECIPE: In this episode of Abbey’s Kitchen, Abbey is sharing one of her biggest motherhood challenges: breastfeeding. Abbey has spent so many hours in the middle of the night googling how to increase her milk supply. Obviously, since Abbey is a science minded person, she had to

Vegan Cheesecake – Loving It Vegan

Vegan Cheesecake - Loving It Vegan. Vegan cheesecake with a salted caramel fudge sauce topping. This ultra creamy cheesecake is so much like the ‘real thing’ you will not believe and it’s super easy to make too! Raw and Gluten-Free. For the full recipe visit: Find more delicious vegan recipes here:

What I Ate Today – Vegan!

What I Ate Today - Vegan! (06/24/18) Everything we ate today - obvi. Chocolate cake recipe You can find our merch here Our Reality TV recap channel: Maddie's Channel: ... Please like & subscribe for more videos :) much love!! Check out what we do

THE BEST VEGAN CHOCOLATE CHIP COOKIES (EP.36)

Today I am going to showing you guys THE BEST CHOCOLATE CHIP COOKIE RECIPE. I hope you guys enjoyed this video and checked out my website: For business inquiries email me at: cookingwithzaria@gmail.com Hi! Welcome to my channel. My name is Zaria and I LOVE to cook. I have a youtube

Junnu – milk cake dessert – Keto friendly (Vegetarian)

This is delicious dessert made in Telugu states in India. Usually cow’s colostrum milk is used but we have used alternatives to make this recipe. Dairy is rich in calcium is essential for your bone health. Including dairy as part of a balanced diet can decrease the risk of osteoporosis.

Sweet Potato Chocolate Cake! (vegan!)

Sweet Potato Chocolate Cake! (vegan!) Ingredients: 1 cup cooked Sweet Potato - if using purple add two Tablespoons more sweetener 1 cup Water 1 Tablespoon Apple Cider Vinegar 2 teaspoons Vanilla Extract 1/2 cup Lakanto Monkfruit Sugar or Coconut Sugar 1 cup Flour or Gluten Free Flour Blend 1/4 cup

Vegan Falooda Recipe

This Indian dessert is a mashup between an ice cream sundae and a milkshake. Follow along for my vegan version of Falooda, the rose milk dessert that's sure to become your new favorite treat. See the full recipe with exact measurements at: Buy the ingredients below (affiliate links): Basil Seeds ('Thukmaria' or 'Subja')

Vegan Almond Pulp Chocolate Cookies 杏仁渣巧克力餅乾(純素食,無奶蛋)

Recipe/食譜 → Yield: about 16 cookies Prep time: 30 minutes Bake time: 30 minutes Ingredients: 1&½ cup rolled oats 1 tsp baking podwer ¼ tsp cinnamon ¼ tsp salt 1 cup almond pulp ¼ cup almond milk ¼ cup sugar 1 tsp vanilla 3 Tbsp coconut oil 1 cup chocolate chips Directions: 1. Add ½ cup rolled oats to a blender, then blend the oats

Step-by-Step Vegan Peanut Butter Cookies | Ready in 17 minutes!

Learn how you can prevent peanut allergies in young children: This video is sponsored by the National Peanut Board. Matching apron set: (This size will probably fit children up to 40 lbs) Vegan Toddler Banana Oatmeal Peanut Butter Cookies Recipe: Ingredients: 2-4 ripe bananas, mashed 1 Tbsp of vanilla flavor (or your fave

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