This mouthwatering recipe is super healthy because it has fiber, powerful phytochemicals (cacao), potassium, healthy omega fats, is low in sugar and high in healthy coconut nutrients.
RECIPE 3/4 cup organic brown sugar 1/4 cup coconut oil, softened 2 tbsp. almond milk (or other non-dairy milk) 1 tsp. vanilla extract 1 1/2 cup gluten-free oat flour 1 cup flaked coconut (plus about 1/4 cup more for topping) 1 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt Preheat the oven to 350 degrees Fahrenheit. To a
The best vegan chocolate cheesecake you will ever try piled with German Chocolate topping (caramel coconut & pecans)! CLICK HERE FOR THE RECIPE CLICK HERE FOR 7" CAKE PANS CLICK HERE FOR BLOWTORCH CLICK HERE FOR OPERA CAKE RECIPE CLICK HERE FOR ALL THE GRETCHEN'S BAKERY ORIGINAL RECIPES Subscribe to
Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: Here is what you'll need! Vegan Cookies And Cream Cheesecake Servings: 12- 14 INGREDIENTS 3-3½ cups cashews 2 tablespoons coconut oil 30 vegan chocolate sandwich cookies, divided 1 cup coconut cream 2 tablespoons lemon juice Additional cookies to decorate top of cake, optional PREPARATION 1. Prepare the
RECIPE 3 cups sweetened shredded coconut 1/4 cup white rice flour 1/4 cup organic sugar 1/8 tsp. salt 1/3 cup almond milk 1 tsp. vanilla extract Preheat the oven to 350 degrees Fahrenheit. Grease, or line with parchment paper, a cookie sheet. To a bowl, add coconut, rice flour, sugar, and salt. Stir well. Add almond milk,
This delicious raw vegan slice cake is made with an almond-date-coconut crust layered with lemony cashew-coconut cream and topped with juicy sweet summer berries! Find this recipe and more at www.fareisle.com/blog! If you like then please like/comment/subscribe!!! peace + love from Nantucket! Kaity xx
Ingredients: 12 So Delicious Coconut Milk Minis Vanilla Sandwiches 1 (9 ounce) tub So Delicious Dairy Free CocoWhip 1/2 cup berries (raspberries, blackberries, strawberries or cherries) Drizzle of Jen's Zen vegan chocolate sauc Directions: Start by assembling 6 sandwiches side by side. Top with CocoWhip and layer with another 6 sandwiches: repeat. Top with
Ingredients: 5 tablespoons water 2 tablespoons ground flax seeds 1/2 cup cane sugar 1/3 cup coconut oil, melted 1/4 cup almond milk 1/4 cup almond butter 1 teaspoon vanilla extract 1 cup whole wheat flour 1/2 cup oats 1/3 cup shredded coconut 3 tablespoons cocoa powder 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup vegan chocolate chip Directions: Preheat oven to