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Strawberry Vanilla Vegan Cupcakes | 4th of July Recipe | The Vegetarian Baker

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Today we are making a delicious and simple Strawberry Vanilla Vegan Cupcake to celebrate summer and the 4th of July. I used strawberries freshly grown from my garden along with lime basil. The fresh ingredients take this Vegan Cupcake to the next level.

I am going to be a lot more Vegan Cupcakes in the near future and need your help on finalizing the flavors. Let me know in the comments some of your favorite cupcake flavors that you’d love to see vegan.

If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram (@vegetarianbaker & #thevegetarianbaker).

Strawberry Vanilla Vegan Cupcakes Printable Recipe:

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Brands I Used:
KitchenAid Stand Mixer:
Coconut Sugar:

Ingredients:

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For Cupcakes:
All Purpose Flour | 2 1/4 Cups
Coconut Sugar | 1 Cup
Sea Salt | 1 teaspoon
Baking Powder | 1 1/2 teaspoons
Baking Soda | 1/2 teaspoon
Almond Milk | 1 1/2 Cups
Agave | 1/3 Cup
Vegetable Oil | 1/2 Cup
Vanilla Extract | 1 Tablespoon

For Strawberry Filling:
Fresh Strawberries | 1 Pint
Agave | 1/4 Cup
Fresh Lime Basil or Lime Zest | 1 Tablespoon, Optional

For Icing:
Powdered Sugar | 3 Cups
Vegan Butter | 1/2 Cup
Almond Milk | 1 Tablespoon
Vanilla Extract | 1 Teaspoon
Food Coloring of Your Choosing

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