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An iced Matcha Usucha is always a winner and so simple to make – healthy and refreshing. BUT, why not switch it up by using coconut water? This Matcha recipe is an absolute winner, with that subtle sweet, salty and coconut flavour marrying perfectly with a high-grade ceremonial matcha.
Buy our Ceremonial Grade Matcha:
Blend 2 teaspoons of the highest quality Matcha you can get with 100ml of coconut water.
Shake with ice and filter over some fresh ice.
This makes a perfect drink by itself but can be used as the base for other cocktails.
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