in this video i will share you How to make vegan pizza
/ 2 Herb crust Pizza Garlic Joe 1/2 cup each red, green and orange pepper, slightly chopped
1/3 cup red onions, chopped
1 cup of mushrooms, chopped
1/2 tsp. Each dried or fresh basil, oregano, garlic powder and
1/4 teaspoon sea salt
January 15 ounces of tomato sauce or 6 ounces of tomato can (organic, if possible)
1/2 tsp. Every dried or fresh basil, oregano, garlic powder, crystal sugar
Salt the sea salt (~ 1/4 teaspoon)
Preheat oven to 425 degrees Fahrenheit and a set of oven a rack in the middle.
Bring a large pan over medium heat. After frying, add 1 tbsp olive oil, onions and peppers. With salt, herbs and mix. Cook until they are soft and slightly burned – 10-15 minutes, the mushrooms add in the last few minutes. Aside.
Prepare the sauce, add the tomato sauce into a bowl and season the spices and salt. Set the spice as needed. Aside. Note: For tomatoes with paste add water to dilute to achieve the desired consistency.
Prepare vegetarians Parmesan if you have not already done by running a food processor raw oatmeal, sea salt, nutritive yeast and garlic powder until a good meal runs. Go to the bench and put in the refrigerator to get freshness.
The dough in flour and reload surface lined on a baking sheet of round parchment. You are about to add pizza with parchment to the oven right right to stretch the crust so that every round object will do because it is not really part of the oven (I use a wooden board).
Top with the desired amount of tomato sauce (you have leftovers that you hold in the bank for a later use), with Parmesan sprinkle and sautéed vegetables.
Use the pan carefully to slide the pizza directly onto the oven grill. Below the bottom parchment. Otherwise it will fail.
Bake for 17 to 20 minutes or until they are crispy and golden brown.