How to make edible vegan cookie dough!

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Hey Guys,

I am back today with my third cooking video! I teamed up again today with fellow weight-loss champ Justin Weber to bring you this SUPER easy and delicious low calorie recipe. We are back today making a spin on an indulgent dessert! Today we’re making gluten free edible vegan cookie dough! This is not only yummy but packed with protein! Justin and I have lost a WHOPPING 400 + pounds when you combine our weight-loss numbers together! Justin and I met online after we were both featured in the Kenosha Newspaper for our significant weight-loss. Justin has lost a total of 175 pounds by changing his eating habits and incorporating exercise. He has an instagram where he shows off his cooking skills and shares low calorie vegetarian and vegan recipes.
You can find him on instagram @gettinghealthy_on_goodfood
Let me know if you want me to do more videos like this in the future in the comments below! It was awesome having Justin on today and learning a quick low calorie recipe! I love you guys!


– Drew

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Recipe for edible vegan cookie dough
1 cup peeled chickpeas
1/3 cup peanut butter (natural is best)
1 1/2 tsp vanilla
2 tbl maple syrup or other sweetener
2 tbl carob chips or chocolate chips
Sprinkle of flaked sea salt

Check out our Chocolate Mug Cake Video:

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12 thoughts on “How to make edible vegan cookie dough!

  1. You’re a Vegan? I had no idea. That is one tough diet! I love that you’re doing a cooking show 👩‍🍳💘👩‍🍳 More Justin…more cooking…more YOU!

  2. Omg this was a such a good video because I’ve been trying to find yummy vegan cookie recipes because I love cookies dough

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