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BREAKFAST COOKIE EBOOK:
In today’s video we’re talking about healthy vegan snacks that are perfect for your next movie night! Kick back and enjoy the BEST vegan popcorn, a creamy vegan spinach artichoke dip AND these insanely delicious peanut butter protein cookies!
BEST VEGAN POPCORN
◇ 1/4 cup nutritional yeast
◇ 1/2 teaspoon each of salt, smoked paprika and pepper
1 tablespoon coconut oil
1/3 cup popcorn
Add all the ingredients (minus popcorn) into a large bowl. Pop the popcorn in an air popper or on the stove and add to the bowl. Toss together and enjoy!
SPINACH ARTICHOKE DIP:
PEANUT BUTTER PROTEIN COOKIES:
◇ 3/4 cup creamy peanut butter
◇ 1/2 cup coconut sugar
◇ 1 scoop vegan protein powder (flavor of choice)
◇ 1/2 teaspoon sea salt
◇ 1/2 teaspoon baking soda
◇ 1 flax egg (1 tbsp flax + 3 tbsp water)
◇ 1/3 cup vegan chocolate chips
Preheat oven to 350ºF. Beat together the peanut butter and sugar in a large bowl until creamy. Beat in protein powder, sea salt and baking powder. Add flax egg (if mixture seems too dry) and beat until combined. Fold in chocolate chips. Form dough into balls and place on a parchment-lined baking sheet. Flatten with a fork and bake for 10 minutes. Cool COMPLETELY before moving to a cooling rack and enjoying!
PRODUCTS + INGREDIENTS USED:
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Next up? Watch my other breakfast recipes!
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