– COCONUT OIL
-SELF-RAISING FLOUR (YOU CAN USE GLUTEN FREE FLOUR I.E SPELT)
-SOFT BROWN SUGAR
Add 100g self raising flour to a bowl with 50g coconut oil, then rub together till the mixture resembles breadcrumbs.
Add 50g light brown sugar, 1 tbsp golden syrup, 2 tbsp rosewater and 50g finely ground pistachios, and mix to combine.
Divide dough into 12 equal pieces, flatten slightly and arrange on a baking tray spaced apart to allow them to spread.
Bake for 12 mins till golden, cool a little then serve while still warm 🙂